Classic Belle Vue Chicken Breast This is an classic service style popular in the 19th century. It is fun to do and takes only a few ingredients.


This is a workshop where we cook a classic dish from a great cuisine 


we could make chicken breast belle vue or we could make a duck al orange. 

or a tako yaki street dish from Osaka! 


Workshops are online and cost $20 per login code(per kitchen/household) . So invite some friends and have an evening of fun cooking with a bunch of other kitchens 

Chef Geoff and Friends


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